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Cihan Kaya Post Graduate KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
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Research Fields

Food Engineering

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Publications

The Effect of Marination with Fresh Kiwi Juice, Fresh Ginger Juice and Transglutaminase Solution on The Some Technological and Textural Properties of Spent Chicken Meat
Authors: Cihan Kaya , Sümeyra Sultan Tiske İnan , Gizem Şahin
Published: 2025 , JOURNAL OF AGRICULTURE, FOOD AND ECOLOGY
DOI: 10.5281/zenodo.15971650
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JOURNAL OF AGRICULTURE, FOOD AND ECOLOGY
JOURNAL OF AGRICULTURE, FOOD AND ECOLOGY
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