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Cristina González
Dr.
Universidad del País Vasco
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Summary
Publications
Peer Review
Research Fields
Thermodynamics and Statistical Physics
Institution
Universidad del País Vasco
Publications
Mixing thermodynamics of edible olive or soybean oils with ketones (2-butanone, 3-pentanone and 4-methyl-2-pentanone) at different temperatures
Authors: Caroline Maia,
Rebecca S. Andrade
,
Miguel Iglesias
, Juan Lanz,
Cristina González
Published: 2020 ,
International Journal of Thermodynamics
DOI: 10.5541/ijot.743732
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Articles published in
International Journal of Thermodynamics
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