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Tuğba Türken Akçay Dr. Instructor DUZCE UNIVERSITY
Publication 2 Review 1
2 Publication
1 Review
0000-0003-4449-6696

Research Fields

Food Sciences Food Technology Food Engineering Fruit-Vegetables Technology Food Chemistry and Food Sensory Science Basic Food Processes

Institution

DUZCE UNIVERSITY

Publications

The Use of Natural Preservative Propolis and Hypericum perforatum Oil in Herbal Cream Production
Authors: Gülşah Aydın , Neslihan Şirin , Meral Kekeçoğlu , Tuğba Türken , Nisa Sipahi , Haydar Göksu
Published: 2021 , International Journal of Traditional and Complementary Medicine Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2631

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2631

Use of Sunflower Seed Lecithin as an Emulsifier in Herbal Cream Preparation
Authors: Tuğba Türken , Beste Karadeniz , Neslihan Şirin , Gülşah Aydın , Haydar Göksu
Published: 2020 , International Journal of Traditional and Complementary Medicine Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3530

0

3530

Articles published in
International Journal of Traditional and Complementary Medicine Research
International Journal of Traditional and Complementary Medicine Research

Reviews

Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
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