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Tuğba Türken Akçay Dr. Instructor DUZCE UNIVERSITY
Publication 2 Review 0
2 Publication
0 Review
0000-0003-4449-6696

Research Fields

Food Sciences Food Technology Food Engineering Fruit-Vegetables Technology Food Chemistry and Food Sensory Science Basic Food Processes

Institution

DUZCE UNIVERSITY

Publications

The Use of Natural Preservative Propolis and Hypericum perforatum Oil in Herbal Cream Production
Authors: Gülşah Aydın , Neslihan Şirin , Meral Kekeçoğlu , Tuğba Türken , Nisa Sipahi , Haydar Göksu
Published: 2021 , International Journal of Traditional and Complementary Medicine Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2447

0

2447

Use of Sunflower Seed Lecithin as an Emulsifier in Herbal Cream Preparation
Authors: Tuğba Türken , Beste Karadeniz , Neslihan Şirin , Gülşah Aydın , Haydar Göksu
Published: 2020 , International Journal of Traditional and Complementary Medicine Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3311

0

3311

Articles published in
International Journal of Traditional and Complementary Medicine Research
International Journal of Traditional and Complementary Medicine Research
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