Erdi Ertan profile image
Erdi Ertan Post Graduate AFYON KOCATEPE UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
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Research Fields

Food Engineering

Institution

AFYON KOCATEPE UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING

Publications

Investigation of the Effects of Buckwheat Flour Substitution on the Physical, Chemical and Sensory Properties of Bread
Authors: Erdi Ertan , Ramazan Şevik
Published: 2025 , Afyon Kocatepe University Journal of Science and Engineering
DOI: 10.35414/akufemubid.1546766
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Articles published in
Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
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