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Ergün Köse Prof. Dr. MANİSA CELÂL BAYAR ÜNİVERSİTESİ
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Research Fields

Grain Technology

Institution

MANİSA CELÂL BAYAR ÜNİVERSİTESİ

Publications

IN VITRO IRON BIOACCESSIBILITY OF WHOLE WHEAT FLOUR BREADSTICKS FORTIFIED WITH DRIED MEAT POWDER
Authors: Emine Erdağ Akca , Özlem Çağındı , Ergun Köse
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22130
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The Journal of Food
The Journal of Food
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