Ergün Köse profile image
Ergün Köse Prof. Dr. MANİSA CELÂL BAYAR ÜNİVERSİTESİ
Publication 1 Review 0
1 Publication
0 Review

Research Fields

Grain Technology

Institution

MANİSA CELÂL BAYAR ÜNİVERSİTESİ

Publications

IN VITRO IRON BIOACCESSIBILITY OF WHOLE WHEAT FLOUR BREADSTICKS FORTIFIED WITH DRIED MEAT POWDER
Authors: Emine Erdağ Akca , Özlem Çağındı , Ergun Köse
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22130
FAVORITE 0 TOTAL DOWNLOAD COUNT 430

0

430

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.