Özlem Çağındı profile image
Özlem Çağındı Prof. Dr. Manisa Celal Bayar Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication 8 Review 5 CrossRef Cited 14
8 Publication
5 Review
14 CrossRef Cited

Research Fields

Food Sciences

Institution

Manisa Celal Bayar Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Publications

IN VITRO IRON BIOACCESSIBILITY OF WHOLE WHEAT FLOUR BREADSTICKS FORTIFIED WITH DRIED MEAT POWDER
Authors: Emine Erdağ Akca , Özlem Çağındı , Ergun Köse
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22130
FAVORITE 0 TOTAL DOWNLOAD COUNT 1080

0

1080

AN OVERVIEW OF THE DIETARY SUPPLEMENTS IN TURKEY AND THE WORLD
Authors: Nazlı Yeyinli , Özlem Çağındı , Mustafa Dedeoğlu , Ceren İnce , Ergün Köse
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22021
FAVORITE 0 TOTAL DOWNLOAD COUNT 10704

0

10704

DIETARY SUPPLEMENTS USED TO PREVENT COVID-19 DISEASE AND THEIR EFFECTS ON HEALTH
Authors: Özlem Çağındı , Nazlı Yeyinli , Ceren İnce , Mustafa Dedeoğlu , Ergun Köse
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21146
FAVORITE 0 TOTAL DOWNLOAD COUNT 2044

0

2044

Demir Minerali: Fonksiyonları, Gıda İşlemenin Biyoyararlılığı Üzerine Etkileri ve Biyoaktif Bileşenler ile İnteraksiyonları
Authors: Ceren İnce , Özlem Çağındı
Published: 2020 , Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.29
FAVORITE 0 TOTAL DOWNLOAD COUNT 20447

0

20447

EFFECT OF WHITE MULBERRY (Morus alba) LEAVES AND PULP ON THE ANTIOXİDANT AND ANTIDIABETIC ACTIVITY OF WHITE AND WHOLE WHEAT BREAD
Authors: Ceren İnce, Özlem Çağındı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20039
FAVORITE 0 TOTAL DOWNLOAD COUNT 2412

0

2412

Usage of Grape Pomace in The Production of Grape Pestil
Authors: Kadir Emre Özaltın , Özlem Çağındı
Published: 2018 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 37

0

37

DOES THE REALISTIC CONTACT AND DAILY USE CONDITIONS LIMIT THE USE OF POLYCARBONATE BABY BOTTLES FOR MIGRATION AND RESIDUE LEVEL OF BISPHENOL-A
Authors: Özlem Kızılırmak Esmer , Özlem Çağındı , Büşra Şahin
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17018
FAVORITE 0 TOTAL DOWNLOAD COUNT 2984

0

2984

Evaluation of the Occurrence and Health Implications of Aflatoxin and Ochratoxin A in Dried Fruits
Authors: Okan Gürhayta, Özlem Çağındı
Published: 2016 , Celal Bayar University Journal of Science
DOI: 10.18466/cbujos.90850
FAVORITE 0 TOTAL DOWNLOAD COUNT 22274

0

22274

Articles published in
Bahçe
Bahçe
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

IN VITRO IRON BIOACCESSIBILITY OF WHOLE WHEAT FLOUR BREADSTICKS FORTIFIED WITH DRIED MEAT POWDER
Authors: Emine Erdağ Akca , Özlem Çağındı , Ergun Köse
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22130
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1080

1

0

1080

AN OVERVIEW OF THE DIETARY SUPPLEMENTS IN TURKEY AND THE WORLD
Authors: Nazlı Yeyinli , Özlem Çağındı , Mustafa Dedeoğlu , Ceren İnce , Ergün Köse
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22021
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 10704

5

0

10704

EFFECT OF WHITE MULBERRY (Morus alba) LEAVES AND PULP ON THE ANTIOXİDANT AND ANTIDIABETIC ACTIVITY OF WHITE AND WHOLE WHEAT BREAD
Authors: Ceren İnce, Özlem Çağındı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20039
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2412

4

0

2412

Evaluation of the Occurrence and Health Implications of Aflatoxin and Ochratoxin A in Dried Fruits
Authors: Okan Gürhayta, Özlem Çağındı
Published: 2016 , Celal Bayar University Journal of Science
DOI: 10.18466/cbujos.90850
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 22274

4

0

22274

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