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Özlem Çağındı
Prof. Dr.
Manisa Celal Bayar Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication
7
Review
4
CrossRef Cited
11
7
Publication
4
Review
11
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Manisa Celal Bayar Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publications
IN VITRO IRON BIOACCESSIBILITY OF WHOLE WHEAT FLOUR BREADSTICKS FORTIFIED WITH DRIED MEAT POWDER
Authors:
Emine Erdağ Akca
,
Özlem Çağındı
,
Ergun Köse
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22130
FAVORITE
0
TOTAL DOWNLOAD COUNT
428
0
FAVORITE
428
TOTAL DOWNLOAD COUNT
AN OVERVIEW OF THE DIETARY SUPPLEMENTS IN TURKEY AND THE WORLD
Authors:
Nazlı Yeyinli
,
Özlem Çağındı
,
Mustafa Dedeoğlu
,
Ceren İnce
,
Ergün Köse
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22021
FAVORITE
0
TOTAL DOWNLOAD COUNT
6002
0
FAVORITE
6002
TOTAL DOWNLOAD COUNT
DIETARY SUPPLEMENTS USED TO PREVENT COVID-19 DISEASE AND THEIR EFFECTS ON HEALTH
Authors:
Özlem Çağındı
,
Nazlı Yeyinli
,
Ceren İnce
,
Mustafa Dedeoğlu
, Ergun Köse
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21146
FAVORITE
0
TOTAL DOWNLOAD COUNT
1553
0
FAVORITE
1553
TOTAL DOWNLOAD COUNT
Demir Minerali: Fonksiyonları, Gıda İşlemenin Biyoyararlılığı Üzerine Etkileri ve Biyoaktif Bileşenler ile İnteraksiyonları
Authors:
Ceren İnce
,
Özlem Çağındı
Published: 2020 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.29
FAVORITE
0
TOTAL DOWNLOAD COUNT
15081
0
FAVORITE
15081
TOTAL DOWNLOAD COUNT
EFFECT OF WHITE MULBERRY (Morus alba) LEAVES AND PULP ON THE ANTIOXİDANT AND ANTIDIABETIC ACTIVITY OF WHITE AND WHOLE WHEAT BREAD
Authors: Ceren İnce,
Özlem Çağındı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20039
FAVORITE
0
TOTAL DOWNLOAD COUNT
1825
0
FAVORITE
1825
TOTAL DOWNLOAD COUNT
DOES THE REALISTIC CONTACT AND DAILY USE CONDITIONS LIMIT THE USE OF POLYCARBONATE BABY BOTTLES FOR MIGRATION AND RESIDUE LEVEL OF BISPHENOL-A
Authors:
Özlem Kızılırmak Esmer
,
Özlem Çağındı
, Büşra Şahin
Published: 2017 ,
Food and Health
DOI: 10.3153/JFHS17018
FAVORITE
0
TOTAL DOWNLOAD COUNT
2562
0
FAVORITE
2562
TOTAL DOWNLOAD COUNT
Evaluation of the Occurrence and Health Implications of Aflatoxin and Ochratoxin A in Dried Fruits
Authors: Okan Gürhayta,
Özlem Çağındı
Published: 2016 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbujos.90850
FAVORITE
0
TOTAL DOWNLOAD COUNT
18788
0
FAVORITE
18788
TOTAL DOWNLOAD COUNT
Articles published in
Celal Bayar University Journal of Science
Çukurova Journal of Agricultural and Food Sciences
Food and Health
The Journal of Food
Editorial Board Memberships
Celal Bayar University Journal of Science
Reviews
Atatürk University Journal of Agricultural Faculty
Journal of Agriculture Faculty of Ege University
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Publications
AN OVERVIEW OF THE DIETARY SUPPLEMENTS IN TURKEY AND THE WORLD
Authors:
Nazlı Yeyinli
,
Özlem Çağındı
,
Mustafa Dedeoğlu
,
Ceren İnce
,
Ergün Köse
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22021
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
6002
3
CITED
0
FAVORITE
6002
TOTAL DOWNLOAD COUNT
EFFECT OF WHITE MULBERRY (Morus alba) LEAVES AND PULP ON THE ANTIOXİDANT AND ANTIDIABETIC ACTIVITY OF WHITE AND WHOLE WHEAT BREAD
Authors: Ceren İnce,
Özlem Çağındı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20039
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1825
4
CITED
0
FAVORITE
1825
TOTAL DOWNLOAD COUNT
Evaluation of the Occurrence and Health Implications of Aflatoxin and Ochratoxin A in Dried Fruits
Authors: Okan Gürhayta,
Özlem Çağındı
Published: 2016 ,
Celal Bayar University Journal of Science
DOI: 10.18466/cbujos.90850
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
18788
4
CITED
0
FAVORITE
18788
TOTAL DOWNLOAD COUNT
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