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Esra Fidanboy No Academic Title Marmara Üniversitesi
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Research Fields

Nutritional Science Public Health Nutrition

Institution

Marmara Üniversitesi

Publications

Effect of Psyllium on Sensory Properties of Buckwheat and Fermented Buckwheat Breads
Authors: Aybike Cebeci , Esma Oguz , Esra Fidanboy , Aysena Osma , Burcu Ateş Özcan
Published: 2026 , Balıkesir Sağlık Bilimleri Dergisi
DOI: 10.53424/balikesirsbd.1991880
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Balıkesir Sağlık Bilimleri Dergisi
Balıkesir Sağlık Bilimleri Dergisi
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