Research Fields
Food and Hospitality Services
Ottoman Cuisine
Food Culture
Local Cuisine
Disaster and Emergency Management
International Cuisine
Food History
Sustainable Gastronomy
Gastronomy
Basic Culinary Techniques
Culinary Arts
Traditional Food
Intercultural Communication
Gastronomy Tourism
Cookery
Gastronomic Trends
Sustainable Tourism
Food Consumption
Turkish Cuisine
Ancient Dishes
Institution
İSTANBUL ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ, TURİZM (DR)
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