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Evren Kıran Keser Dr. İSTANBUL ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ, TURİZM (DR)
Publication 1 Review 1
1 Publication
1 Review
0009-0002-4992-053X

Research Fields

Food and Hospitality Services Ottoman Cuisine Food Culture Local Cuisine Disaster and Emergency Management International Cuisine Food History Sustainable Gastronomy Gastronomy Basic Culinary Techniques Culinary Arts Traditional Food Intercultural Communication Gastronomy Tourism Cookery Gastronomic Trends Sustainable Tourism Food Consumption Turkish Cuisine Ancient Dishes

Institution

İSTANBUL ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ, TURİZM (DR)

Popular Publications

The Effects of the Earthquake on Local Food Production Processes in Antakya Cuisine and Expected Effects
Authors: Evren Kıran , İsmail Kizilirmak
Published: 2024 , Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1528366
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 559

0

1

559

Publications

The Effects of the Earthquake on Local Food Production Processes in Antakya Cuisine and Expected Effects
Authors: Evren Kıran , İsmail Kizilirmak
Published: 2024 , Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1528366
FAVORITE 1 TOTAL DOWNLOAD COUNT 559

1

559

Articles published in
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research

Reviews

Journal of Applied Tourism Research
Journal of Applied Tourism Research
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