Research Fields
Gastronomy
Food Culture
Food History
Culinary Arts
Cookery
Turkish Cuisine
Local Cuisine
Basic Culinary Techniques
Traditional Food
Gastronomy Tourism
Institution
İSTANBUL ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ, TURİZM (DR)
Popular Publications
Publications
Articles published in
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.