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Evren Kıran Keser Dr. TC MİLLİ EĞİTİM BAKANLIĞI MERSİN
Publication 1 Review 1
1 Publication
1 Review
0009-0002-4992-053X

Research Fields

Turkish Cuisine Sustainable Tourism Ottoman Cuisine Intercultural Communication Local Cuisine Food Culture International Cuisine Food and Hospitality Services Sustainable Gastronomy Food History Basic Culinary Techniques Technical, Vocational and Workplace Education Traditional Food Culinary Arts Gastronomy Tourism Gastronomy Gastronomic Trends Cookery Food Consumption Disaster and Emergency Management Ancient Dishes

Institution

TC MİLLİ EĞİTİM BAKANLIĞI MERSİN

Popular Publications

The Effects of the Earthquake on Local Food Production Processes in Antakya Cuisine and Expected Effects
Authors: Evren Kıran , İsmail Kizilirmak
Published: 2024 , Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1528366
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 938

0

1

938

Publications

The Effects of the Earthquake on Local Food Production Processes in Antakya Cuisine and Expected Effects
Authors: Evren Kıran , İsmail Kizilirmak
Published: 2024 , Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1528366
FAVORITE 1 TOTAL DOWNLOAD COUNT 938

1

938

Articles published in
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research

Reviews

Journal of Applied Tourism Research
Journal of Applied Tourism Research
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