Researchers Fatma Becerikli
Fatma Becerikli profile image
Fatma Becerikli Post Graduate
Publication 1 Review 0 CrossRef Cited 2
1 Publication
0 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

Publications

SOME BIOACTIVE, PHYSICOCHEMICAL AND CHEMICAL PROPERTIES OF KOFTUR AS A TRADITIONAL FOOD
Authors: Fatma Becerikli , Fikri Başoğlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17085
FAVORITE 0 TOTAL DOWNLOAD COUNT 2148

0

2148

Articles published in
The Journal of Food
The Journal of Food
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Publications

SOME BIOACTIVE, PHYSICOCHEMICAL AND CHEMICAL PROPERTIES OF KOFTUR AS A TRADITIONAL FOOD
Authors: Fatma Becerikli , Fikri Başoğlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17085
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2148

2

0

2148

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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