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Fuzail Majoo Instructor İSTANBUL GELİŞİM ÜNİVERSİTESİ
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İSTANBUL GELİŞİM ÜNİVERSİTESİ

Publications

CONSUMER ACCEPTANCE, ATTITUDE AND KNOWLEDGE STUDIES ON ALTERNATIVE PROTEIN SOURCES: INSIGHT REVIEW
Authors: Başak Can , Fuzail Majoo , Arda Öztürkcan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24030
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The Journal of Food
The Journal of Food
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