avatar
Arda Öztürkcan Prof. Dr. İstanbul Gelişim Üniversitesi
Publication 13 Review 8 CrossRef Cited 19 TR Dizin Cited 13
13 Publication
8 Review
19 CrossRef Cited
13 TR Dizin Cited
0000-0001-7982-6988
54407324500

Research Fields

Chemical Sciences Organic Chemistry

Institution

İstanbul Gelişim Üniversitesi

Popular Publications

A General Assessment of Widely Used Antimicrobial Food Additives
Authors: Arda Öztürkcan , Sıla Acar
Published: 2017 , Istanbul Gelisim University Journal of Health Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 38914

0

1

38914

Zika Virus Infections and Protection in Humans
Authors: Fulya Çalman, S. Arda Öztürkcan , Mesut Karahan
Published: 2017 , Istanbul Gelisim University Journal of Health Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 6128

0

1

6128

Publications

Healthy Eating in the Digital World: Reliability and Quality Analysis of Vegan, Vegetarian and Plant-Based Nutrition Videos on YouTube
Authors: Güldane Yıldırım , Hatice Merve Bayram , Arda Öztürkcan
Published: 2026 , İzmir Katip Çelebi University Faculty of Health Science Journal
DOI: 10.61399/ikcusbfd.1626506
FAVORITE 0 TOTAL DOWNLOAD COUNT 49

0

49

Evaluation of Greenhouse Gas Emissions, Water Footprint, Land Use and Energy Use for Menus Served to Children in a Nursery School: A Case Study
Authors: Kübra Aldırmaz , Hatice Merve Bayram , Arda Öztürkcan
Published: 2026 , Akademik Gıda
DOI: 10.24323/akademik-gida.2004226
FAVORITE 0 TOTAL DOWNLOAD COUNT 252

0

252

Nutrition, Cognitive Performance and Lifestyle Interaction in Esports Athletes
Authors: Seda Nur Karakabak , Hatice Merve Bayram , Arda Öztürkcan
Published: 2025 , Ulusal Spor Bilimleri Dergisi
DOI: 10.30769/usbd.1787998
FAVORITE 0 TOTAL DOWNLOAD COUNT 639

0

639

The relationship between dietary polyphenol intake and adherence to the Mediterranean diet, mental health, and sleep quality among Turkish adults: A cross-sectional study
Authors: Hatice Merve Bayram , Adile Gizem Aydın , Hilal Okur , Ahmet Evren Karalı , Arda Öztürkcan
Published: 2024 , Food and Health
DOI: 10.3153/FH24025
FAVORITE 0 TOTAL DOWNLOAD COUNT 1210

0

1210

CONSUMER ACCEPTANCE, ATTITUDE AND KNOWLEDGE STUDIES ON ALTERNATIVE PROTEIN SOURCES: INSIGHT REVIEW
Authors: Başak Can , Fuzail Majoo , Arda Öztürkcan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24030
FAVORITE 0 TOTAL DOWNLOAD COUNT 1754

0

1754

Determination of Nutrient Density in Dormitory Menus: Samples of State, Private, and Semi-Private Dormitories
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2024 , Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
DOI: 10.31067/acusaglik.1410300
FAVORITE 0 TOTAL DOWNLOAD COUNT 1256

0

1256

Evaluation of the Energy and Nutrients Contents of Infant and Follow-on Formulas and Supplementary Foods in Turkey
Authors: Hatice Merve Bayram , S. Arda Öztürkcan
Published: 2024 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1446001
FAVORITE 0 TOTAL DOWNLOAD COUNT 2455

0

2455

Evaluation of the Interest in Popular Dietary Terms in Turkey: An Infodemiology Study
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2024 , Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
DOI: 10.46413/boneyusbad.1408596
FAVORITE 0 TOTAL DOWNLOAD COUNT 2683

0

2683

Comparison of several anthropometric measurements and blood lipid‑related indexes in metabolic-dysfunction associated fatty liver disease in adults: A cross-sectional study
Authors: Hatice Merve Bayram , Raim İliaz, Arda Öztürkcan , Bagnu Dundar , Fatma Esra Güneş
Published: 2024 , Sigma Journal of Engineering and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 399

0

399

Investigating the Effects of Anthocyanin Rich Cherry Red Fruits on Human Health in Clinical Studies
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2020 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.748640
FAVORITE 0 TOTAL DOWNLOAD COUNT 5104

0

5104

EFFECTS OF FOOD ADDITIVES ON MICROBIOTA
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20070
FAVORITE 0 TOTAL DOWNLOAD COUNT 4766

0

4766

Zika Virus Infections and Protection in Humans
Authors: Fulya Çalman, S. Arda Öztürkcan , Mesut Karahan
Published: 2017 , Istanbul Gelisim University Journal of Health Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 6128

1

6128

A General Assessment of Widely Used Antimicrobial Food Additives
Authors: Arda Öztürkcan , Sıla Acar
Published: 2017 , Istanbul Gelisim University Journal of Health Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 38914

1

38914

Articles published in
Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
Akademik Gıda
Akademik Gıda
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
Food and Health
Food and Health
İzmir Katip Çelebi University Faculty of Health Science Journal
İzmir Katip Çelebi University Faculty of Health Science Journal
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Sigma Journal of Engineering and Natural Sciences
Sigma Journal of Engineering and Natural Sciences
The Journal of Food
The Journal of Food
Ulusal Spor Bilimleri Dergisi
Ulusal Spor Bilimleri Dergisi
Editorship
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Editor , Co-Editor
Editorial Board Memberships
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences

Reviews

Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
International Journal of Engineering Technologies IJET
International Journal of Engineering Technologies IJET
Journal of Scientific Reports-A
Journal of Scientific Reports-A
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry

Publications

CONSUMER ACCEPTANCE, ATTITUDE AND KNOWLEDGE STUDIES ON ALTERNATIVE PROTEIN SOURCES: INSIGHT REVIEW
Authors: Başak Can , Fuzail Majoo , Arda Öztürkcan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24030
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1754

7

0

1754

Determination of Nutrient Density in Dormitory Menus: Samples of State, Private, and Semi-Private Dormitories
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2024 , Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
DOI: 10.31067/acusaglik.1410300
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1256

1

0

1256

Evaluation of the Interest in Popular Dietary Terms in Turkey: An Infodemiology Study
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2024 , Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
DOI: 10.46413/boneyusbad.1408596
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2683

1

0

2683

Investigating the Effects of Anthocyanin Rich Cherry Red Fruits on Human Health in Clinical Studies
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2020 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.748640
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 5104

4

0

5104

EFFECTS OF FOOD ADDITIVES ON MICROBIOTA
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20070
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 4766

6

0

4766

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.