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Researchers
Hatice Merve Bayram
Hatice Merve Bayram
Asst. Prof. Dr.
İSTANBUL GELİŞİM ÜNİVERSİTESİ
Publication
14
Review
23
CrossRef Cited
13
TR Dizin Cited
10
14
Publication
23
Review
13
CrossRef Cited
10
TR Dizin Cited
0000-0002-7073-2907
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Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Geriatrics and Gerontology
Health Sciences
Institution
İSTANBUL GELİŞİM ÜNİVERSİTESİ
Popular Publications
SOLUTION RECOMMENDATIONS FOR ENVIRONMENTAL PROBLEMS: OVERVIEW OF CURRENT SUSTAINABLE NUTRITION PRACTICES
Authors:
Başak Can
,
Hatice Merve Bayram
,
Arda Ozturkcan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21062
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
5974
3
CITED
1
FAVORITE
5974
TOTAL DOWNLOAD COUNT
Publications
The relationship between dietary polyphenol intake and adherence to the Mediterranean diet, mental health, and sleep quality among Turkish adults: A cross-sectional study
Authors:
Hatice Merve Bayram
,
Adile Gizem Aydın
,
Hilal Okur
,
Ahmet Evren Karalı
,
Arda Öztürkcan
Published: 2024 ,
Food and Health
DOI: 10.3153/FH24025
FAVORITE
0
TOTAL DOWNLOAD COUNT
128
0
FAVORITE
128
TOTAL DOWNLOAD COUNT
The Interaction of Intuitive Dietary Preferences in Middle-Aged Individuals with Cognitive Emotion Regulation Strategies: A Data-Driven Investigation
Authors:
Burcu Uslu
,
Hatice Merve Bayram
Published: 2024 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1407510
FAVORITE
0
TOTAL DOWNLOAD COUNT
41
0
FAVORITE
41
TOTAL DOWNLOAD COUNT
Determination of Nutrient Density in Dormitory Menus: Samples of State, Private, and Semi-Private Dormitories
Authors:
Hatice Merve Bayram
,
Arda Öztürkcan
Published: 2024 ,
Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
DOI: 10.31067/acusaglik.1410300
FAVORITE
0
TOTAL DOWNLOAD COUNT
194
0
FAVORITE
194
TOTAL DOWNLOAD COUNT
Evaluation of the Energy and Nutrients Contents of Infant and Follow-on Formulas and Supplementary Foods in Turkey
Authors:
Hatice Merve Bayram
,
S. Arda Öztürkcan
Published: 2024 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1446001
FAVORITE
0
TOTAL DOWNLOAD COUNT
280
0
FAVORITE
280
TOTAL DOWNLOAD COUNT
Evaluation of the Interest in Popular Dietary Terms in Turkey: An Infodemiology Study
Authors:
Hatice Merve Bayram
,
Arda Öztürkcan
Published: 2024 ,
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
DOI: 10.46413/boneyusbad.1408596
FAVORITE
0
TOTAL DOWNLOAD COUNT
434
0
FAVORITE
434
TOTAL DOWNLOAD COUNT
Evaluation of Bank Workers' Life Satisfaction, Depression Status, Nutrition Habits and Anthropometric Measurements: The Case of Istanbul
Authors:
Halime Pulat Demir
,
Hatice Merve Bayram
Published: 2023 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1105355
FAVORITE
0
TOTAL DOWNLOAD COUNT
329
0
FAVORITE
329
TOTAL DOWNLOAD COUNT
SOLUTION RECOMMENDATIONS FOR ENVIRONMENTAL PROBLEMS: OVERVIEW OF CURRENT SUSTAINABLE NUTRITION PRACTICES
Authors:
Başak Can
,
Hatice Merve Bayram
,
Arda Ozturkcan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21062
FAVORITE
1
TOTAL DOWNLOAD COUNT
5974
1
FAVORITE
5974
TOTAL DOWNLOAD COUNT
Ergogenic Supplements: A Special Group "Master Athletes"
Authors:
Gökhan Çelik
,
Hatice Merve Bayram
,
Arda Ozturkcan
Published: 2021 ,
Journal of National Sport Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1577
0
FAVORITE
1577
TOTAL DOWNLOAD COUNT
Investigating the Effects of Anthocyanin Rich Cherry Red Fruits on Human Health in Clinical Studies
Authors:
Hatice Merve Bayram
,
Arda Öztürkcan
Published: 2020 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.748640
FAVORITE
0
TOTAL DOWNLOAD COUNT
3269
0
FAVORITE
3269
TOTAL DOWNLOAD COUNT
EFFECTS OF FOOD ADDITIVES ON MICROBIOTA
Authors:
Hatice Merve Bayram
,
Arda Öztürkcan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20070
FAVORITE
0
TOTAL DOWNLOAD COUNT
3243
0
FAVORITE
3243
TOTAL DOWNLOAD COUNT
Sarcopenia and Nutritional Approach
Authors:
Hatice Merve Bayram
,
Fatma Güneş
Published: 2020 ,
Geriatrik Bilimler Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
9292
0
FAVORITE
9292
TOTAL DOWNLOAD COUNT
Comparison of Anthropometric Measurements of Term and Preterm Infants and Their Mothers
Authors:
Halime Pulat Demir
,
Hatice Merve Bayram
, Hasan Fatih Akgöz
Published: 2020 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.624546
FAVORITE
0
TOTAL DOWNLOAD COUNT
2368
0
FAVORITE
2368
TOTAL DOWNLOAD COUNT
An Investigation of Nutritional Status and Satisfaction with Life of Elderly People Living in Nursing Homes and Their Own Homes
Authors:
Halime Pulat Demir
,
Hatice Merve Bayram
, Gülşah Yavuzel
Published: 2019 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.457552
FAVORITE
0
TOTAL DOWNLOAD COUNT
2428
0
FAVORITE
2428
TOTAL DOWNLOAD COUNT
Evaluation of Sleep Duration and Nutrition Status of Medical Staff Workers That Working Shift
Authors:
Halime Pulat Demir
,
Nurten Elkin
,
Abdullah Yüksel Barut
,
Hatice Merve Bayram
, Sevda Averi
Published: 2017 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7485
0
FAVORITE
7485
TOTAL DOWNLOAD COUNT
Articles published in
Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
Food and Health
Geriatrik Bilimler Dergisi
Istanbul Gelisim University Journal of Health Sciences
Journal of National Sport Sciences
The Journal of Food
Editorial Board Memberships
Istanbul Gelisim University Journal of Health Sciences
Reviews
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
Current Perspectives on Health Sciences
ERÜ Sağlık Bilimleri Fakültesi Dergisi
European Journal of Research in Dentistry
Frontiers in Life Sciences and Related Technologies
Istanbul Gelisim University Journal of Health Sciences
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Turkish Journal of Kinesiology
Yalova Üniversitesi Spor Bilimleri Dergisi
Publications
SOLUTION RECOMMENDATIONS FOR ENVIRONMENTAL PROBLEMS: OVERVIEW OF CURRENT SUSTAINABLE NUTRITION PRACTICES
Authors:
Başak Can
,
Hatice Merve Bayram
,
Arda Ozturkcan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21062
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
5974
3
CITED
1
FAVORITE
5974
TOTAL DOWNLOAD COUNT
Investigating the Effects of Anthocyanin Rich Cherry Red Fruits on Human Health in Clinical Studies
Authors:
Hatice Merve Bayram
,
Arda Öztürkcan
Published: 2020 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.748640
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
3269
4
CITED
0
FAVORITE
3269
TOTAL DOWNLOAD COUNT
EFFECTS OF FOOD ADDITIVES ON MICROBIOTA
Authors:
Hatice Merve Bayram
,
Arda Öztürkcan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20070
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
3243
4
CITED
0
FAVORITE
3243
TOTAL DOWNLOAD COUNT
An Investigation of Nutritional Status and Satisfaction with Life of Elderly People Living in Nursing Homes and Their Own Homes
Authors:
Halime Pulat Demir
,
Hatice Merve Bayram
, Gülşah Yavuzel
Published: 2019 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.457552
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2428
2
CITED
0
FAVORITE
2428
TOTAL DOWNLOAD COUNT
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