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Hatice Merve Bayram Assoc. Prof. Dr. İSTANBUL GELİŞİM ÜNİVERSİTESİ
Publication 20 Review 36 CrossRef Cited 31 TR Dizin Cited 14
20 Publication
36 Review
31 CrossRef Cited
14 TR Dizin Cited
57219660704

Research Fields

Nutritional Epidemiology Nutrition and Dietetics Public Health Nutrition Clinical Nutrition Health Sciences

Institution

İSTANBUL GELİŞİM ÜNİVERSİTESİ

Popular Publications

SOLUTION RECOMMENDATIONS FOR ENVIRONMENTAL PROBLEMS: OVERVIEW OF CURRENT SUSTAINABLE NUTRITION PRACTICES
Authors: Başak Can , Hatice Merve Bayram , Arda Ozturkcan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21062
CITED 11 FAVORITE 2 TOTAL DOWNLOAD COUNT 11879

11

2

11879

Healthy Eating in the Digital World: Reliability and Quality Analysis of Vegan, Vegetarian and Plant-Based Nutrition Videos on YouTube
Authors: Güldane Yıldırım , Hatice Merve Bayram , Arda Öztürkcan
Published: 2026 , İzmir Katip Çelebi University Faculty of Health Science Journal
DOI: 10.61399/ikcusbfd.1626506
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 156

0

1

156

Evaluation of Greenhouse Gas Emissions, Water Footprint, Land Use and Energy Use for Menus Served to Children in a Nursery School: A Case Study
Authors: Kübra Aldırmaz , Hatice Merve Bayram , Arda Öztürkcan
Published: 2026 , Akademik Gıda
DOI: 10.24323/akademik-gida.2004226
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 332

0

1

332

Publications

Healthy Eating in the Digital World: Reliability and Quality Analysis of Vegan, Vegetarian and Plant-Based Nutrition Videos on YouTube
Authors: Güldane Yıldırım , Hatice Merve Bayram , Arda Öztürkcan
Published: 2026 , İzmir Katip Çelebi University Faculty of Health Science Journal
DOI: 10.61399/ikcusbfd.1626506
FAVORITE 1 TOTAL DOWNLOAD COUNT 156

1

156

Evaluation of Greenhouse Gas Emissions, Water Footprint, Land Use and Energy Use for Menus Served to Children in a Nursery School: A Case Study
Authors: Kübra Aldırmaz , Hatice Merve Bayram , Arda Öztürkcan
Published: 2026 , Akademik Gıda
DOI: 10.24323/akademik-gida.2004226
FAVORITE 1 TOTAL DOWNLOAD COUNT 332

1

332

Nutrition, Cognitive Performance and Lifestyle Interaction in Esports Athletes
Authors: Seda Nur Karakabak , Hatice Merve Bayram , Arda Öztürkcan
Published: 2025 , Ulusal Spor Bilimleri Dergisi
DOI: 10.30769/usbd.1787998
FAVORITE 0 TOTAL DOWNLOAD COUNT 688

0

688

Artificial Intelligence, Social Media, and Academic Outcomes Among Nutrition and Dietetics Students in Türkiye
Authors: Berna Madalı , Sedat Arslan , Hatice Merve Bayram
Published: 2025 ,
DOI: 10.37989/gumussagbil.1727605
FAVORITE 0 TOTAL DOWNLOAD COUNT 1891

0

1891

Associations Between Chronotype, Mindful Eating, and Depression, Anxiety and Stress in Adults: A Cross-Sectional Study in Türkiye
Authors: Hatice Merve Bayram , Zehra Margot Çelik
Published: 2025 , Value in Health Sciences
DOI: 10.33631/sabd.1503247
FAVORITE 0 TOTAL DOWNLOAD COUNT 1312

0

1312

Post-Traumatic Stress Disorder, Sleep Problems and Nutritional Status after the 7.8 and 7.5 Magnitude Earthquakes in Kahramanmaraş, Türkiye: A Cross-Sectional Study
Authors: Hatice Merve Bayram , Rozerin İpek , Beyza Nur Sancak , Müzeyyen Sedef Eroğlu
Published: 2025 , Online Turkish Journal of Health Sciences
DOI: 10.26453/otjhs.1555533
FAVORITE 0 TOTAL DOWNLOAD COUNT 837

0

837

The relationship between dietary polyphenol intake and adherence to the Mediterranean diet, mental health, and sleep quality among Turkish adults: A cross-sectional study
Authors: Hatice Merve Bayram , Adile Gizem Aydın , Hilal Okur , Ahmet Evren Karalı , Arda Öztürkcan
Published: 2024 , Food and Health
DOI: 10.3153/FH24025
FAVORITE 0 TOTAL DOWNLOAD COUNT 1263

0

1263

The Interaction of Intuitive Dietary Preferences in Middle-Aged Individuals with Cognitive Emotion Regulation Strategies: A Data-Driven Investigation
Authors: Burcu Uslu , Hatice Merve Bayram
Published: 2024 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1407510
FAVORITE 0 TOTAL DOWNLOAD COUNT 763

0

763

Determination of Nutrient Density in Dormitory Menus: Samples of State, Private, and Semi-Private Dormitories
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2024 , Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
DOI: 10.31067/acusaglik.1410300
FAVORITE 0 TOTAL DOWNLOAD COUNT 1329

0

1329

Evaluation of the Energy and Nutrients Contents of Infant and Follow-on Formulas and Supplementary Foods in Turkey
Authors: Hatice Merve Bayram , S. Arda Öztürkcan
Published: 2024 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1446001
FAVORITE 0 TOTAL DOWNLOAD COUNT 2524

0

2524

Evaluation of the Interest in Popular Dietary Terms in Turkey: An Infodemiology Study
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2024 , Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
DOI: 10.46413/boneyusbad.1408596
FAVORITE 0 TOTAL DOWNLOAD COUNT 2755

0

2755

Evaluation of Bank Workers' Life Satisfaction, Depression Status, Nutrition Habits and Anthropometric Measurements: The Case of Istanbul
Authors: Halime Pulat Demir , Hatice Merve Bayram
Published: 2023 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1105355
FAVORITE 0 TOTAL DOWNLOAD COUNT 1024

0

1024

SOLUTION RECOMMENDATIONS FOR ENVIRONMENTAL PROBLEMS: OVERVIEW OF CURRENT SUSTAINABLE NUTRITION PRACTICES
Authors: Başak Can , Hatice Merve Bayram , Arda Ozturkcan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21062
FAVORITE 2 TOTAL DOWNLOAD COUNT 11879

2

11879

Ergogenic Supplements: A Special Group "Master Athletes"
Authors: Gökhan Çelik , Hatice Merve Bayram , Arda Ozturkcan
Published: 2021 , Ulusal Spor Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2580

0

2580

Investigating the Effects of Anthocyanin Rich Cherry Red Fruits on Human Health in Clinical Studies
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2020 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.748640
FAVORITE 0 TOTAL DOWNLOAD COUNT 5166

0

5166

EFFECTS OF FOOD ADDITIVES ON MICROBIOTA
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20070
FAVORITE 0 TOTAL DOWNLOAD COUNT 4819

0

4819

Sarcopenia and Nutritional Approach
Authors: Hatice Merve Bayram , Fatma Güneş
Published: 2020 , Geriatrik Bilimler Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 15762

0

15762

Comparison of Anthropometric Measurements of Term and Preterm Infants and Their Mothers
Authors: Halime Pulat Demir , Hatice Merve Bayram , Hasan Fatih Akgöz
Published: 2020 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.624546
FAVORITE 0 TOTAL DOWNLOAD COUNT 3520

0

3520

An Investigation of Nutritional Status and Satisfaction with Life of Elderly People Living in Nursing Homes and Their Own Homes
Authors: Halime Pulat Demir , Hatice Merve Bayram , Gülşah Yavuzel
Published: 2019 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.457552
FAVORITE 0 TOTAL DOWNLOAD COUNT 3687

0

3687

Evaluation of Sleep Duration and Nutrition Status of Medical Staff Workers That Working Shift
Authors: Halime Pulat Demir , Nurten Elkin , Abdullah Yüksel Barut , Hatice Merve Bayram , Sevda Averi
Published: 2017 , Istanbul Gelisim University Journal of Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 10362

0

10362

Articles published in
Akademik Gıda
Akademik Gıda
İzmir Katip Çelebi University Faculty of Health Science Journal
İzmir Katip Çelebi University Faculty of Health Science Journal
Ulusal Spor Bilimleri Dergisi
Ulusal Spor Bilimleri Dergisi
Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
Food and Health
Food and Health
Geriatrik Bilimler Dergisi
Geriatrik Bilimler Dergisi
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Online Turkish Journal of Health Sciences
Online Turkish Journal of Health Sciences
The Journal of Food
The Journal of Food
Value in Health Sciences
Value in Health Sciences
Editorship
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Editor , Co-Editor
Editorial Board Memberships
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences

Reviews

Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
Current Perspectives on Health Sciences
Current Perspectives on Health Sciences
ERÜ Sağlık Bilimleri Fakültesi Dergisi
ERÜ Sağlık Bilimleri Fakültesi Dergisi
European Journal of Research in Dentistry
European Journal of Research in Dentistry
Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Artificial Intelligence in Health Sciences
Journal of Artificial Intelligence in Health Sciences
Journal of Clinical Psychology Research
Journal of Clinical Psychology Research
Journal of Health Sciences Arel University
Journal of Health Sciences Arel University
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Turkish Journal of Kinesiology
Turkish Journal of Kinesiology
Value in Health Sciences
Value in Health Sciences
Van Sağlık Bilimleri Dergisi
Van Sağlık Bilimleri Dergisi
Yalova Üniversitesi Spor Bilimleri Dergisi
Yalova Üniversitesi Spor Bilimleri Dergisi

Publications

Associations Between Chronotype, Mindful Eating, and Depression, Anxiety and Stress in Adults: A Cross-Sectional Study in Türkiye
Authors: Hatice Merve Bayram , Zehra Margot Çelik
Published: 2025 , Value in Health Sciences
DOI: 10.33631/sabd.1503247
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1312

3

0

1312

Post-Traumatic Stress Disorder, Sleep Problems and Nutritional Status after the 7.8 and 7.5 Magnitude Earthquakes in Kahramanmaraş, Türkiye: A Cross-Sectional Study
Authors: Hatice Merve Bayram , Rozerin İpek , Beyza Nur Sancak , Müzeyyen Sedef Eroğlu
Published: 2025 , Online Turkish Journal of Health Sciences
DOI: 10.26453/otjhs.1555533
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 837

1

0

837

Determination of Nutrient Density in Dormitory Menus: Samples of State, Private, and Semi-Private Dormitories
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2024 , Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
DOI: 10.31067/acusaglik.1410300
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1329

1

0

1329

Evaluation of the Interest in Popular Dietary Terms in Turkey: An Infodemiology Study
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2024 , Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
DOI: 10.46413/boneyusbad.1408596
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2755

1

0

2755

Evaluation of Bank Workers' Life Satisfaction, Depression Status, Nutrition Habits and Anthropometric Measurements: The Case of Istanbul
Authors: Halime Pulat Demir , Hatice Merve Bayram
Published: 2023 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1105355
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1024

1

0

1024

SOLUTION RECOMMENDATIONS FOR ENVIRONMENTAL PROBLEMS: OVERVIEW OF CURRENT SUSTAINABLE NUTRITION PRACTICES
Authors: Başak Can , Hatice Merve Bayram , Arda Ozturkcan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21062
CITED 11 FAVORITE 2 TOTAL DOWNLOAD COUNT 11879

11

2

11879

Investigating the Effects of Anthocyanin Rich Cherry Red Fruits on Human Health in Clinical Studies
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2020 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.748640
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 5166

4

0

5166

EFFECTS OF FOOD ADDITIVES ON MICROBIOTA
Authors: Hatice Merve Bayram , Arda Öztürkcan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20070
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 4819

6

0

4819

An Investigation of Nutritional Status and Satisfaction with Life of Elderly People Living in Nursing Homes and Their Own Homes
Authors: Halime Pulat Demir , Hatice Merve Bayram , Gülşah Yavuzel
Published: 2019 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.457552
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3687

3

0

3687

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