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Researchers
Hatice Merve BAYRAM
Hatice Merve BAYRAM
Asst. Prof. Dr.
İSTANBUL GELİŞİM ÜNİVERSİTESİ
0000-0002-7073-2907
Publication
9
Review
15
CrossRef Cited
10
0000-0002-7073-2907
9
Publication
15
Review
10
CrossRef Cited
Follow
Following
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Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Geriatrics and Gerontology
Medical Genetics (Excl. Cancer Genetics)
Health Sciences
Institution
İSTANBUL GELİŞİM ÜNİVERSİTESİ
Popular Publications
SOLUTION RECOMMENDATIONS FOR ENVIRONMENTAL PROBLEMS: OVERVIEW OF CURRENT SUSTAINABLE NUTRITION PRACTICES
Authors:
Başak CAN
,
Hatice Merve BAYRAM
,
Arda OZTURKCAN
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21062
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4117
1
CITED
1
FAVORITE
4117
TOTAL DOWNLOAD COUNT
Publications
Evaluation of Bank Workers' Life Satisfaction, Depression Status, Nutrition Habits and Anthropometric Measurements: The Case of Istanbul
Authors:
Halime PULAT DEMİR
,
Hatice Merve BAYRAM
Published: 2023 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1105355
FAVORITE
0
TOTAL DOWNLOAD COUNT
35
0
FAVORITE
35
TOTAL DOWNLOAD COUNT
SOLUTION RECOMMENDATIONS FOR ENVIRONMENTAL PROBLEMS: OVERVIEW OF CURRENT SUSTAINABLE NUTRITION PRACTICES
Authors:
Başak CAN
,
Hatice Merve BAYRAM
,
Arda OZTURKCAN
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21062
FAVORITE
1
TOTAL DOWNLOAD COUNT
4117
1
FAVORITE
4117
TOTAL DOWNLOAD COUNT
Ergogenic Supplements: A Special Group "Master Athletes"
Authors:
Gökhan ÇELİK
,
Hatice Merve BAYRAM
,
Arda OZTURKCAN
Published: 2021 ,
Journal of National Sport Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1152
0
FAVORITE
1152
TOTAL DOWNLOAD COUNT
Investigating the Effects of Anthocyanin Rich Cherry Red Fruits on Human Health in Clinical Studies
Authors:
Hatice Merve BAYRAM
,
Arda ÖZTÜRKCAN
Published: 2020 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.748640
FAVORITE
0
TOTAL DOWNLOAD COUNT
2492
0
FAVORITE
2492
TOTAL DOWNLOAD COUNT
EFFECTS OF FOOD ADDITIVES ON MICROBIOTA
Authors:
Hatice Merve BAYRAM
,
Arda ÖZTÜRKCAN
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20070
FAVORITE
0
TOTAL DOWNLOAD COUNT
2604
0
FAVORITE
2604
TOTAL DOWNLOAD COUNT
Sarcopenia and Nutritional Approach
Authors:
Hatice Merve BAYRAM
,
Fatma GÜNEŞ
Published: 2020 ,
Geriatrik Bilimler Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
5809
0
FAVORITE
5809
TOTAL DOWNLOAD COUNT
Comparison of Anthropometric Measurements of Term and Preterm Infants and Their Mothers
Authors:
Halime PULAT DEMİR
,
Hatice Merve BAYRAM
, Hasan Fatih AKGÖZ
Published: 2020 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.624546
FAVORITE
0
TOTAL DOWNLOAD COUNT
1942
0
FAVORITE
1942
TOTAL DOWNLOAD COUNT
An Investigation of Nutritional Status and Satisfaction with Life of Elderly People Living in Nursing Homes and Their Own Homes
Authors:
Halime PULAT DEMİR
,
Hatice Merve BAYRAM
, Gülşah YAVUZEL
Published: 2019 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.457552
FAVORITE
0
TOTAL DOWNLOAD COUNT
2004
0
FAVORITE
2004
TOTAL DOWNLOAD COUNT
Evaluation of Sleep Duration and Nutrition Status of Medical Staff Workers That Working Shift
Authors:
Halime PULAT DEMİR
,
Nurten ELKİN
,
Abdullah Yüksel BARUT
,
Hatice Merve BAYRAM
, Sevda AVERİ
Published: 2017 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6339
0
FAVORITE
6339
TOTAL DOWNLOAD COUNT
Articles published in
Geriatrik Bilimler Dergisi
Istanbul Gelisim University Journal of Health Sciences
Journal of National Sport Sciences
The Journal of Food
Reviews
Current Perspectives on Health Sciences
ERÜ Sağlık Bilimleri Fakültesi Dergisi
Frontiers in Life Sciences and Related Technologies
Istanbul Gelisim University Journal of Health Sciences
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Turkish Journal of Kinesiology
Publications
SOLUTION RECOMMENDATIONS FOR ENVIRONMENTAL PROBLEMS: OVERVIEW OF CURRENT SUSTAINABLE NUTRITION PRACTICES
Authors:
Başak CAN
,
Hatice Merve BAYRAM
,
Arda OZTURKCAN
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21062
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4117
1
CITED
1
FAVORITE
4117
TOTAL DOWNLOAD COUNT
Investigating the Effects of Anthocyanin Rich Cherry Red Fruits on Human Health in Clinical Studies
Authors:
Hatice Merve BAYRAM
,
Arda ÖZTÜRKCAN
Published: 2020 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.748640
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2492
4
CITED
0
FAVORITE
2492
TOTAL DOWNLOAD COUNT
EFFECTS OF FOOD ADDITIVES ON MICROBIOTA
Authors:
Hatice Merve BAYRAM
,
Arda ÖZTÜRKCAN
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20070
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2604
4
CITED
0
FAVORITE
2604
TOTAL DOWNLOAD COUNT
An Investigation of Nutritional Status and Satisfaction with Life of Elderly People Living in Nursing Homes and Their Own Homes
Authors:
Halime PULAT DEMİR
,
Hatice Merve BAYRAM
, Gülşah YAVUZEL
Published: 2019 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.457552
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2004
1
CITED
0
FAVORITE
2004
TOTAL DOWNLOAD COUNT
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