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Gamze Yazar
Dr.
University of Idaho
Publication
2
Review
0
2
Publication
0
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Grain Technology
Institution
University of Idaho
Publications
UTILIZATION OF HAZELNUT SKIN AND HAZELNUT FLOUR IN GLUTEN-FREE CAKES: CORRELATION OF BATTER RHEOLOGY WITH CAKE QUALITY
Authors:
Gamze Yazar
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24015
FAVORITE
0
TOTAL DOWNLOAD COUNT
159
0
FAVORITE
159
TOTAL DOWNLOAD COUNT
IMPACT OF WET GLUTEN CONTENT ON NON-LINEAR VISCOELASTIC PROPERTIES OF WHEAT FLOUR DOUGHS
Authors:
Gamze Yazar
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23118
FAVORITE
0
TOTAL DOWNLOAD COUNT
220
0
FAVORITE
220
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
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