Gamze Yazar profile image
Gamze Yazar Dr. University of Idaho
Publication 2 Review 0
2 Publication
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Research Fields

Food Engineering Grain Technology

Institution

University of Idaho

Publications

0

159

IMPACT OF WET GLUTEN CONTENT ON NON-LINEAR VISCOELASTIC PROPERTIES OF WHEAT FLOUR DOUGHS
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23118
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