Gamze Yazar profile image
Gamze Yazar Dr. University of Idaho
Publication 3 Review 0 CrossRef Cited 5
3 Publication
0 Review
5 CrossRef Cited

Research Fields

Food Engineering Grain Technology

Institution

University of Idaho

Publications

SAOS, MAOS AND LAOS PROPERTIES OF GLUTEN-FREE DOUGHS FROM DIFFERENT FLOUR BLENDS
Authors: Gamze Yazar
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24087
FAVORITE 0 TOTAL DOWNLOAD COUNT 739

0

739

UTILIZATION OF HAZELNUT SKIN AND HAZELNUT FLOUR IN GLUTEN-FREE CAKES: CORRELATION OF BATTER RHEOLOGY WITH CAKE QUALITY
Authors: Gamze Yazar
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24015
FAVORITE 0 TOTAL DOWNLOAD COUNT 1229

0

1229

IMPACT OF WET GLUTEN CONTENT ON NON-LINEAR VISCOELASTIC PROPERTIES OF WHEAT FLOUR DOUGHS
Authors: Gamze Yazar
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23118
FAVORITE 0 TOTAL DOWNLOAD COUNT 1240

0

1240

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

UTILIZATION OF HAZELNUT SKIN AND HAZELNUT FLOUR IN GLUTEN-FREE CAKES: CORRELATION OF BATTER RHEOLOGY WITH CAKE QUALITY
Authors: Gamze Yazar
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24015
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1229

1

0

1229

IMPACT OF WET GLUTEN CONTENT ON NON-LINEAR VISCOELASTIC PROPERTIES OF WHEAT FLOUR DOUGHS
Authors: Gamze Yazar
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23118
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1240

4

0

1240

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