Gamze Yazar profile image
Gamze Yazar Dr. University of Idaho
Publication 3 Review 0 CrossRef Cited 3
3 Publication
0 Review
3 CrossRef Cited

Research Fields

Food Engineering Grain Technology

Institution

University of Idaho

Publications

SAOS, MAOS AND LAOS PROPERTIES OF GLUTEN-FREE DOUGHS FROM DIFFERENT FLOUR BLENDS
Authors: Gamze Yazar
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24087
FAVORITE 0 TOTAL DOWNLOAD COUNT 101

0

101

UTILIZATION OF HAZELNUT SKIN AND HAZELNUT FLOUR IN GLUTEN-FREE CAKES: CORRELATION OF BATTER RHEOLOGY WITH CAKE QUALITY
Authors: Gamze Yazar
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24015
FAVORITE 0 TOTAL DOWNLOAD COUNT 264

0

264

IMPACT OF WET GLUTEN CONTENT ON NON-LINEAR VISCOELASTIC PROPERTIES OF WHEAT FLOUR DOUGHS
Authors: Gamze Yazar
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23118
FAVORITE 0 TOTAL DOWNLOAD COUNT 332

0

332

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

IMPACT OF WET GLUTEN CONTENT ON NON-LINEAR VISCOELASTIC PROPERTIES OF WHEAT FLOUR DOUGHS
Authors: Gamze Yazar
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23118
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 332

3

0

332

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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