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Hamid Reza Ghassemzadeh
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Physical Characteristics and Nutritional Quality of Chickpea in the Process of Roasted Chickpea Production
Authors: Reza Adiban , Hamid Reza Ghassemzadeh , Arash Hosseinpour , Farzin Parchami Araghı
Published: 2020 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.629674
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Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
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