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Gülbahar Bilgin Konokman
Doctoral
M.E.B. Şehit Hayati Bilgin M.T.A.Lisesi
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Cultural and Natural Heritage
Recreation Management
Institution
M.E.B. Şehit Hayati Bilgin M.T.A.Lisesi
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TÜRK DÜNYASI UNESCO GASTRONOMİ ŞEHİRLERİNDEN LENKERAN’IN (AZERBAYCAN) “GELENEKSEL YEMEKLERDE KULLANILAN YÖRESEL (ENDOJEN) MALZEMELER” KRİTERİ AÇISINDAN İNCELENMESİ
Authors:
Gülbahar Bilgin Konokman
Published: 2023 ,
Türk Dünyası Araştırmaları
DOI: 10.55773/tda.1280718
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Türk Dünyası Araştırmaları
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