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Gülsüm Altuğ No Academic Title BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
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Research Fields

Nutritional Science

Institution

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ

Publications

Investigation of nutritional profile, sensory properties and antioxidant potential of legume-based yoghurt analogues
Authors: Taha Gökmen Ülger , Esra Tunçer , Ercan Sarıca , Eda Nur Kutluboğa , Gülsüm Altuğ , Miray Bahadır
Published: 2025 , Food and Health
DOI: 10.3153/FH25022
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Food and Health
Food and Health
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