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Güneş Koç
Post Graduate
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0000-0002-3090-7602
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Food Engineering
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Publications
Viscosity of Soy Protein and Gelatin Based Film Forming Solutions Formulated with Different Plasticizers
Authors:
Güneş Koç
,
Gülistan Okutan
,
Gökhan Boran
Published: 2024 ,
Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
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Bayburt Üniversitesi Fen Bilimleri Dergisi
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