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Güneş Buyruk Post Graduate ÇUKUROVA ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
Publication 1 Review 0 CrossRef Cited 2
1 Publication
0 Review
2 CrossRef Cited
0009-0009-8852-2084

Research Fields

Fisheries Technologies

Institution

ÇUKUROVA ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ

Publications

The Chemical Composition, Sensory Properties, and Myofibrillar Proteins of Surimi Produced From Tilapia (Oreochromis niloticus) Meat
Authors: Güneş Buyruk , Mehmet Çelik , Aygül Küçükgülmez , Ali Eslem Kadak
Published: 2023 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1337981
FAVORITE 0 TOTAL DOWNLOAD COUNT 3049

0

3049

Articles published in
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
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Publications

The Chemical Composition, Sensory Properties, and Myofibrillar Proteins of Surimi Produced From Tilapia (Oreochromis niloticus) Meat
Authors: Güneş Buyruk , Mehmet Çelik , Aygül Küçükgülmez , Ali Eslem Kadak
Published: 2023 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1337981
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3049

2

0

3049

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