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Güneş Buyruk Post Graduate ÇUKUROVA ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited
0009-0009-8852-2084

Research Fields

Fisheries Technologies

Institution

ÇUKUROVA ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ

Publications

The Chemical Composition, Sensory Properties, and Myofibrillar Proteins of Surimi Produced From Tilapia (Oreochromis niloticus) Meat
Authors: Güneş Buyruk , Mehmet Çelik , Aygül Küçükgülmez , Ali Eslem Kadak
Published: 2023 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1337981
FAVORITE 0 TOTAL DOWNLOAD COUNT 1343

0

1343

Articles published in
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
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Publications

The Chemical Composition, Sensory Properties, and Myofibrillar Proteins of Surimi Produced From Tilapia (Oreochromis niloticus) Meat
Authors: Güneş Buyruk , Mehmet Çelik , Aygül Küçükgülmez , Ali Eslem Kadak
Published: 2023 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1337981
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1343

1

0

1343

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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