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Habibe Türkmen
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0009-0003-6272-5875

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Microbiological and Some Physicochemical Properties of Chicken Döner Kebabs Consumed in Karaman
Authors: Habibe Türkmen , Sümeyra Sultan Tiske İnan
Published: 2025 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1640278
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Articles published in
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
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