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Halil İbrahim Odabaş Asst. Prof. Dr. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
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Research Fields

Food Engineering

Institution

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ

Publications

EFFECTS OF PHENOLIC REMOVAL PRETREATMENT ON THE STRUCTURAL, FUNCTIONAL, AND IN VITRO DIGESTIBILITY PROPERTIES OF HAZELNUT MEAL PROTEINS
Authors: Halil İbrahim Odabaş
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD26057
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The Journal of Food
The Journal of Food
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