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Hatice Yıldızhan ANKARA UNIVERSITY, INSTITUTE OF BIOTECHNOLOGY
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Research Fields

Industrial Biotechnology

Institution

ANKARA UNIVERSITY, INSTITUTE OF BIOTECHNOLOGY

Publications

PROTEOMIC VIEW ON GLUTEN STRUCTURE IN DIFFERENT TYPES OF FLOUR AND BREAD SAMPLES BY USING BOTTOM UP PROTEOMICS AND FT-IR SPECTROSCOPY
Authors: Evrim Güneş Altuntaş , Hatice Yıldızhan , Mohammad Reza Dastouri, F. Duygu Özel
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21155
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The Journal of Food
The Journal of Food
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