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Hatice Yıldızhan ANKARA UNIVERSITY, INSTITUTE OF BIOTECHNOLOGY
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Industrial Biotechnology

Institution

ANKARA UNIVERSITY, INSTITUTE OF BIOTECHNOLOGY

Publications

PROTEOMIC VIEW ON GLUTEN STRUCTURE IN DIFFERENT TYPES OF FLOUR AND BREAD SAMPLES BY USING BOTTOM UP PROTEOMICS AND FT-IR SPECTROSCOPY
Authors: Evrim Güneş Altuntaş , Hatice Yıldızhan , Mohammad Reza Dastouri, F. Duygu Özel
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21155
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The Journal of Food
The Journal of Food
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