İrem Aydoğan profile image
İrem Aydoğan No Academic Title ATATÜRK ÜNİVERSİTESİ
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Research Fields

Nutritional Science Food Properties

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

Effects of Inulin Addition on Probiotic Proliferation and Physicochemical Properties in Fat-Free Synbiotic Yogurt Production
Authors: İsmail Mücahit Alptekin , Nagihan Yilmaz , İrem Alptekin , Funda Pınar Çakıroğlu
Published: 2025 , Journal of Health Sciences
DOI: 10.34108/eujhs.1592541
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Journal of Health Sciences
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