About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
İrem Demir
Post Graduate
ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publication
1
Review
0
1
Publication
0
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Technology
Institution
ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publications
Effects of High Hydrostatic Pressure on Bioavailability and Bioaccesibility of Food Components
Authors:
İrem Demir
,
Gülsün Akdemir Evrendilek
Published: 2024 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1265413
FAVORITE
0
TOTAL DOWNLOAD COUNT
335
0
FAVORITE
335
TOTAL DOWNLOAD COUNT
Articles published in
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour