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İrem Demir Post Graduate ABANT İZZET BAYSAL ÜNİVERSİTESİ
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Research Fields

Food Technology

Institution

ABANT İZZET BAYSAL ÜNİVERSİTESİ

Publications

Effects of High Hydrostatic Pressure on Bioavailability and Bioaccesibility of Food Components
Authors: İrem Demir , Gülsün Akdemir Evrendilek
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1265413
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Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
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