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Jamaal Meree
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BİNGÖL ÜNİVERSİTESİ
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0009-0002-1583-6567
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Summary
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Peer Review
Research Fields
Food Engineering
Institution
BİNGÖL ÜNİVERSİTESİ
Publications
Optimization of the Sensory Properties of Cocoa Hazelnut Cream Supplemented with Bingöl Honey and Bee Pollen Using Response Surface Methodology (RSM)
Authors:
Jamaal Meree
,
Bayram Yurt
Published: 2026 ,
Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1944405
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Articles published in
Turkish Journal of Nature and Science
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