Jamila Smanalieva profile image
Jamila Smanalieva Dr. Dresden University of Technology
Publication 8 Review 17 CrossRef Cited 10 TR Dizin Cited 7
8 Publication
17 Review
10 CrossRef Cited
7 TR Dizin Cited
0000-0002-3929-4291
26428450000

Research Fields

Food Sciences Fruit-Vegetables Technology Food Chemistry and Food Sensory Science Oil Technology Fermentation Technology Bee and Silkworm Breeding and Improvement Food Technology Crop and Pasture Post Harvest Technologies (Incl. Transportation and Storage)

Institution

Dresden University of Technology

Publications

INFLUENCE OF BOTANICAL COMPOSITION ON ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF HONEY
Authors: Nazgul Ishenbaeva, Ruslan Adil Akai Tegin , Jamila Smanalieva
Published: 2025 , Uludag Bee Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 380

0

380

IDENTIFICATION OF THE BOTANICAL ORIGIN AND DETERMINATION OF PHYSICOCHEMICAL PARAMETERS OF HONEY SAMPLES COLLECTED FROM THE SARY-CHELEK BIOSPHERE RESERVE OF KYRGYZSTAN
Authors: Nazgül Ishenbaeva, Mukarama Musulmanova, Jamila Smanalıeva
Published: 2024 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1423188
FAVORITE 0 TOTAL DOWNLOAD COUNT 604

0

604

Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan
Authors: Janyl Iskakova , Zhyldyz Oskonbaeva , Jamila Smanalieva
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1205594
FAVORITE 0 TOTAL DOWNLOAD COUNT 1840

0

1840

Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2023 , MANAS Journal of Engineering
DOI: 10.51354/mjen.1142038
FAVORITE 0 TOTAL DOWNLOAD COUNT 662

0

662

AMINO ACID COMPOSITION AND SOME PHYSICOCHEMICAL PARAMETERS OF MULTI-FLORAL HONEY FROM MOUNTAINOUS REGIONS OF KYRGYZSTAN
Authors: Aichurok Mazhitova , Jamila Smanalieva
Published: 2022 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1143337
FAVORITE 0 TOTAL DOWNLOAD COUNT 1315

0

1315

DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2021 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.925710
FAVORITE 0 TOTAL DOWNLOAD COUNT 1187

0

1187

Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2020 , MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
FAVORITE 0 TOTAL DOWNLOAD COUNT 1762

0

1762

Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats
Authors: Jamila Smanalieva , Zhyldyzai Ozbekova , Asylbek Kulmyrzaev, Peter Fischer
Published: 2019 , MANAS Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1723

0

1723

Articles published in
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
MANAS Journal of Engineering
MANAS Journal of Engineering
Trakya University Journal of Natural Sciences
Trakya University Journal of Natural Sciences
Uludag Bee Journal
Uludag Bee Journal
Editorship
Current Perspectives on Health Sciences
Current Perspectives on Health Sciences
Section Editor
Editorial Board Memberships
Current Perspectives on Health Sciences
Current Perspectives on Health Sciences
MANAS Journal of Engineering
MANAS Journal of Engineering

Reviews

Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
MANAS Journal of Engineering
MANAS Journal of Engineering
Uludag Bee Journal
Uludag Bee Journal

Publications

Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan
Authors: Janyl Iskakova , Zhyldyz Oskonbaeva , Jamila Smanalieva
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1205594
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1840

1

0

1840

AMINO ACID COMPOSITION AND SOME PHYSICOCHEMICAL PARAMETERS OF MULTI-FLORAL HONEY FROM MOUNTAINOUS REGIONS OF KYRGYZSTAN
Authors: Aichurok Mazhitova , Jamila Smanalieva
Published: 2022 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1143337
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1315

2

0

1315

DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2021 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.925710
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1187

1

0

1187

Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2020 , MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1762

6

0

1762

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