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Janyl Iskakova
Asst. Prof. Dr.
KIRGIZİSTAN-TÜRKİYE MANAS ÜNİVERSİTESİ
Publication
4
Review
4
CrossRef Cited
6
TR Dizin Cited
4
4
Publication
4
Review
6
CrossRef Cited
4
TR Dizin Cited
0000-0002-1614-3984
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Summary
Publications
Peer Review
Cited
Research Fields
Food Technology
Institution
KIRGIZİSTAN-TÜRKİYE MANAS ÜNİVERSİTESİ
Publications
Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan
Authors:
Janyl Iskakova
,
Zhyldyz Oskonbaeva
,
Jamila Smanalieva
Published: 2023 ,
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
DOI: 10.18016/ksutarimdoga.vi.1205594
FAVORITE
0
TOTAL DOWNLOAD COUNT
929
0
FAVORITE
929
TOTAL DOWNLOAD COUNT
Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage
Authors:
Janyl Iskakova
,
Jamila Smanalieva
Published: 2023 ,
MANAS Journal of Engineering
DOI: 10.51354/mjen.1142038
FAVORITE
0
TOTAL DOWNLOAD COUNT
288
0
FAVORITE
288
TOTAL DOWNLOAD COUNT
DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT
Authors:
Janyl Iskakova
,
Jamila Smanalieva
Published: 2021 ,
Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.925710
FAVORITE
0
TOTAL DOWNLOAD COUNT
839
0
FAVORITE
839
TOTAL DOWNLOAD COUNT
Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Authors:
Janyl Iskakova
,
Jamila Smanalieva
Published: 2020 ,
MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
FAVORITE
0
TOTAL DOWNLOAD COUNT
1173
0
FAVORITE
1173
TOTAL DOWNLOAD COUNT
Articles published in
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
MANAS Journal of Engineering
Trakya University Journal of Natural Sciences
Reviews
Manas Journal of Agriculture Veterinary and Life Sciences
MANAS Journal of Engineering
Trakya University Journal of Natural Sciences
Publications
DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT
Authors:
Janyl Iskakova
,
Jamila Smanalieva
Published: 2021 ,
Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.925710
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
839
1
CITED
0
FAVORITE
839
TOTAL DOWNLOAD COUNT
Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Authors:
Janyl Iskakova
,
Jamila Smanalieva
Published: 2020 ,
MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1173
5
CITED
0
FAVORITE
1173
TOTAL DOWNLOAD COUNT
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