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Kübra Tahanci No Academic Title SİVAS CUMHURİYET ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
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Cookery Functional Foods

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SİVAS CUMHURİYET ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Publications

THE USE OF CAROB FLOUR İN CHOCOLATE PUDDİNG MAKİNG
Authors: Bayram Altıntaş , Emine Yılmaz , Kübra Tahanci
Published: 2024 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
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Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
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