avatar
Bayram Altıntaş Instructor Sivas Cumhuriyet Üniversitesi
Publication 2 Review 0
2 Publication
0 Review

Research Fields

Cookery Pastry Local Cuisine International Cuisine Gastronomy Tourism

Institution

Sivas Cumhuriyet Üniversitesi

Popular Publications

LOCAL PEOPLE’S PERPECTİVES ON GEOGRAPHİCAL MARKED PRODUCTS: THE CASE OF SİVAS
Authors: Bayram Altıntaş , Gül Yılmaz
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1427492
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 788

0

1

788

Publications

THE USE OF CAROB FLOUR İN CHOCOLATE PUDDİNG MAKİNG
Authors: Bayram Altıntaş , Emine Yılmaz , Kübra Tahanci
Published: 2024 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 51

0

51

LOCAL PEOPLE’S PERPECTİVES ON GEOGRAPHİCAL MARKED PRODUCTS: THE CASE OF SİVAS
Authors: Bayram Altıntaş , Gül Yılmaz
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1427492
FAVORITE 1 TOTAL DOWNLOAD COUNT 788

1

788

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.