About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Leyla Nesrin Kahyaoğlu
Asst. Prof. Dr.
ORTA DOĞU TEKNİK ÜNİVERSİTESİ
Publication
2
Review
3
2
Publication
3
Review
0000-0003-3548-4378
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Nanotechnology
Food Technology
Institution
ORTA DOĞU TEKNİK ÜNİVERSİTESİ
Publications
DEVELOPMENT OF CURCUMIN BASED BIOPOLYMER FILMS UNDER VISIBLE LIGHT IRRADIATION
Authors:
İdil Kit
,
Leyla Nesrin Kahyaoğlu
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22079
FAVORITE
0
TOTAL DOWNLOAD COUNT
557
0
FAVORITE
557
TOTAL DOWNLOAD COUNT
DEVELOPMENT OF ACTIVE FILM FOR FOOD PACKAGING APPLICATIONS WITH CURCUMIN-LOADED ZEOLITIC IMIDAZOLATE FRAMEWORK-8
Authors: Ecem Kaya,
Leyla Nesrin Kahyaoğlu
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22067
FAVORITE
0
TOTAL DOWNLOAD COUNT
637
0
FAVORITE
637
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Harran Journal of Agricultural and Food Science
The Journal of Food
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour