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Merve Ertem Dr. BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
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Dairy Technology

Institution

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

DETERMINATION OF THE OPTIMAL ULTRASOUND POWER AND TIME IN AYRAN PRODUCTION
Authors: Merve Ertem , Hayri Coşkun
Published: 2026 , The Journal of Food
DOI: -
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The Journal of Food
The Journal of Food
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