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Merve Gözcü
MUŞ ALPARSLAN ÜNİVERSİTESİ
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Summary
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Research Fields
Food Chemistry and Food Sensory Science
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MUŞ ALPARSLAN ÜNİVERSİTESİ
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Removal of crystal Violet From Aqueous Solutions by A Newly Developed Adsorbent: İsotherm, Kinetics, and Thermodynamics
Authors:
İlhan Küçük
,
Merve Gözcü
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1275258
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Journal of the Institute of Science and Technology
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