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Merve Tomaş Asst. Prof. Dr. İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
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1 Publication
1 Review
0000-0003-1057-7914

Research Fields

Food Chemistry and Food Sensory Science

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ

Publications

Effect of Nanoemulsions Formed Using Different Emulsifiers on the Bioaccessibility of β-Carotene in Tomato Pomace
Authors: Merve Tomaş
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1007976
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Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
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