Researchers Merve Tomaş
Merve Tomaş profile image
Merve Tomaş Asst. Prof. Dr. İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication 1 Review 1
1 Publication
1 Review
0000-0003-1057-7914

Research Fields

Food Chemistry and Food Sensory Science

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ

Publications

Effect of Nanoemulsions Formed Using Different Emulsifiers on the Bioaccessibility of β-Carotene in Tomato Pomace
Authors: Merve Tomaş
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1007976
FAVORITE 0 TOTAL DOWNLOAD COUNT 630

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630

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology

Reviews

European Journal of Science and Technology
European Journal of Science and Technology
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