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Muhammet İrfan Aksu
Prof. Dr.
Eskişehir Osmangazi Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
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Summary
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Peer Review
Research Fields
Meat Technology
Food Technology
Institution
Eskişehir Osmangazi Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Publications
Farklı Yerleşim Sıklığı ve Aydınlatma Programlarının Broyler Etlerinde Renk, pH ve TBARS Değerleri Üzerine Etkisi
Authors:
Ekrem Laçin
,
Ömer Çoban
,
Muhammet Aksu
, Nilüfer Sabuncuoğlu, Hüseyin Daş
Published: 2013 ,
Atatürk University Journal of Veterinary Sciences
DOI: -
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Articles published in
Atatürk University Journal of Veterinary Sciences
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Journal of Agricultural Sciences
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