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Nagihan Elkuş
Elvan Gıda San. ve Tic A.Ş.
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Research Fields
Food Engineering
Food Biotechnology
Food Technology
Institution
Elvan Gıda San. ve Tic A.Ş.
Publications
INVESTIGATION OF THE EFFECT OF ENZYME APPLICATION ON THE STRUCTURE OF WAFERS IN THE FOOD INDUSTRY
Authors:
Fatmanur Poyraz Ekinci
,
Nagihan Elkuş
,
Dilek Şener
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24056
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The Journal of Food
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