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Nagihan Elkuş No Academic Title Elvan Gıda San. ve Tic A.Ş.
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Research Fields

Food Engineering Food Biotechnology Food Technology

Institution

Elvan Gıda San. ve Tic A.Ş.

Publications

INVESTIGATION OF THE EFFECT OF ENZYME APPLICATION ON THE STRUCTURE OF WAFERS IN THE FOOD INDUSTRY
Authors: Fatmanur Poyraz Ekinci , Nagihan Elkuş , Dilek Şener
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24056
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The Journal of Food
The Journal of Food
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