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Nazife Yıldırım SÜLEYMAN DEMİREL ÜNİVERSİTESİ
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Research Fields

Food Sciences

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Popular Publications

DETERMINATION OF PROBIOTIC PROPERTIES OF PEDIOCOCCUS ACIDILACTICI AND PEDIOCOCCUS PENTOSACEUS STRAINS WITH ANTIMICROBIAL ACTIVITY
Authors: Nazife Yıldırım , Banu Özden Tuncer
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22025
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 533

0

1

533

Publications

DETERMINATION OF PROBIOTIC PROPERTIES OF PEDIOCOCCUS ACIDILACTICI AND PEDIOCOCCUS PENTOSACEUS STRAINS WITH ANTIMICROBIAL ACTIVITY
Authors: Nazife Yıldırım , Banu Özden Tuncer
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22025
FAVORITE 1 TOTAL DOWNLOAD COUNT 533

1

533

Articles published in
The Journal of Food
The Journal of Food
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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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