Researchers Banu Özden Tuncer
Banu Özden Tuncer profile image
Banu Özden Tuncer Prof. Dr. SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 3 Review 5 CrossRef Cited 1
3 Publication
5 Review
1 CrossRef Cited

Research Fields

Food Biotechnology Food Microbiology

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

DETERMINATION OF PROBIOTIC PROPERTIES OF PEDIOCOCCUS ACIDILACTICI AND PEDIOCOCCUS PENTOSACEUS STRAINS WITH ANTIMICROBIAL ACTIVITY
Authors: Nazife Yıldırım , Banu Özden Tuncer
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22025
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 449

0

1

449

Publications

DETERMINATION OF PROBIOTIC PROPERTIES OF PEDIOCOCCUS ACIDILACTICI AND PEDIOCOCCUS PENTOSACEUS STRAINS WITH ANTIMICROBIAL ACTIVITY
Authors: Nazife Yıldırım , Banu Özden Tuncer
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22025
FAVORITE 1 TOTAL DOWNLOAD COUNT 449

1

449

INVESTIGATION OF BIOFILM FORMATION PROPERTIES AND ADHESION FACTORS OF COAGULASE-NEGATIVE STAPHYLOCOCCUS AND MACROCOCCUS CASEOLYTICUS STRAINS
Authors: Gaye Asuman Yerli , Banu Özden Tuncer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20099
FAVORITE 0 TOTAL DOWNLOAD COUNT 573

0

573

DETERMINATION OF SOME TECHNOLOGICAL PROPERTIES OF PEDIOCOCCUS STRAINS ISOLATED FROM SUCUK
Authors: Betül Aslan , Banu Özden Tuncer
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20086
FAVORITE 0 TOTAL DOWNLOAD COUNT 1131

0

1131

Articles published in
The Journal of Food
The Journal of Food

Reviews

Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Suleyman Demirel University The Journal of Health Science
Suleyman Demirel University The Journal of Health Science
The Journal of Food
The Journal of Food

Publications

DETERMINATION OF SOME TECHNOLOGICAL PROPERTIES OF PEDIOCOCCUS STRAINS ISOLATED FROM SUCUK
Authors: Betül Aslan , Banu Özden Tuncer
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20086
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1131

1

0

1131

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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