Olumuyiwa Babarinsa profile image
Olumuyiwa Babarinsa Dr. Mountain Top University
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1 Publication
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Research Fields

Food Packaging, Preservation and Processing Basic Food Processes

Institution

Mountain Top University

Publications

Physicochemical and Sensory Characteristics of Cake from Wheat and Tiger Nut Flour Blends
Authors: Olumuyiwa Babarinsa , Oladotun Oguntoyinbo, Tolulope Ojo
Published: 2025 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
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Articles published in
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
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