Ömer Faruk Çokgezme profile image
Ömer Faruk Çokgezme Asst. Prof. Dr. EGE ÜNİVERSİTESİ
Publication 1 Review 1 TR Dizin Cited 8
1 Publication
1 Review
8 TR Dizin Cited
0000-0001-9806-2282

Research Fields

Food Sciences Food Technology Basic Food Processes

Institution

EGE ÜNİVERSİTESİ

Publications

EFFECTS OF ULTRASONIC PRETREATMENT FREQUENCY AND EXPOSURE TIME ON THE QUALITY PARAMETERS AND OIL CONTENT OF POTATO CHIPS
Authors: Ömer Faruk Çokgezme
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD26098
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Articles published in
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food
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