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Özge Nur Dereli
Özge Nur Dereli
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Food Sciences (Other)
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Use of Raw, Thermized and Pasteurized Cow’s Milk for Making Siirt Herbed Tulum Cheese.
Authors:
Özge Nur Dereli
,
Murat Gülmez
,
Kübranur Yıldız Bayhan
,
Sefa Üner
Published: 2024 ,
Bozok Veterinary Sciences
DOI: 10.58833/bozokvetsci.1399426
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Bozok Veterinary Sciences
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