Özgecan Kadağan profile image
Özgecan Kadağan Post Graduate Bursa Uludağ Üniversitesi
Publication 3 Review 0 CrossRef Cited 3
3 Publication
0 Review
3 CrossRef Cited

Research Fields

Agricultural Economics

Institution

Bursa Uludağ Üniversitesi

Popular Publications

The Influence of Packaging On Consumer Purchasing Preferences In Food Products
Authors: İsmail Bülent Gürbüz , Özgecan Kadağan
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1073370
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1181

2

1

1181

Publications

Factors Affecting Consumers' White Meat Preferences and it's Share in Food Expenditures: Bursa Province
Authors: İsmail Bülent Gürbüz , Esra Gemeç , Özgecan Kadağan
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1246637
FAVORITE 0 TOTAL DOWNLOAD COUNT 732

0

732

A Study on the Determination of Consumers’ Red Meat Consumption Preferences in Bursa
Authors: İsmail Bülent Gürbüz , Simge Er , Özgecan Kadağan
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1246716
FAVORITE 0 TOTAL DOWNLOAD COUNT 492

0

492

The Influence of Packaging On Consumer Purchasing Preferences In Food Products
Authors: İsmail Bülent Gürbüz , Özgecan Kadağan
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1073370
FAVORITE 1 TOTAL DOWNLOAD COUNT 1181

1

1181

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
User doesn't have any peer review duties on DergiPark.

Publications

Factors Affecting Consumers' White Meat Preferences and it's Share in Food Expenditures: Bursa Province
Authors: İsmail Bülent Gürbüz , Esra Gemeç , Özgecan Kadağan
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1246637
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 732

1

0

732

The Influence of Packaging On Consumer Purchasing Preferences In Food Products
Authors: İsmail Bülent Gürbüz , Özgecan Kadağan
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1073370
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1181

2

1

1181

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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