Özgül Altay profile image
Özgül Altay EGE ÜNİVERSİTESİ
Publication 3 Review 0 CrossRef Cited 6
3 Publication
0 Review
6 CrossRef Cited

Research Fields

Food Engineering Food Technology

Institution

EGE ÜNİVERSİTESİ

Publications

DRUM DRYING OF SOURDOUGH: IDENTIFYING OPTIMAL PROCESS CONDITIONS FOR POWDER PRODUCTION AND BREAD APPLICATIONS
Authors: Özge Filiz , Özgül Altay , Özgün Köprüalan Aydın , Figen Ertekin
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25075
FAVORITE 0 TOTAL DOWNLOAD COUNT 252

0

252

READY-TO-EAT CHICKPEA PURÉE POWDER BY DRUM DRYING; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF POWDER PRODUCT
Authors: Esin Selçuk , Rabia Akçay Salık , Özgül Altay , Özgün Köprüalan , Figen Ertekin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22060
FAVORITE 0 TOTAL DOWNLOAD COUNT 706

0

706

ENCAPSULATION OF OLIVE LEAF EXTRACT OBTAINED BY ULTRASONIC-ASSISTED EXTRACTION METHOD AND USE IN KEFIR BEVERAGE
Authors: Rabia Akçay Salık , Ezgi Bitim , Özgün Köprüalan , Esin Selçuk , Özgül Altay , Figen Ertekin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22092
FAVORITE 0 TOTAL DOWNLOAD COUNT 1469

0

1469

Articles published in
The Journal of Food
The Journal of Food
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Publications

READY-TO-EAT CHICKPEA PURÉE POWDER BY DRUM DRYING; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF POWDER PRODUCT
Authors: Esin Selçuk , Rabia Akçay Salık , Özgül Altay , Özgün Köprüalan , Figen Ertekin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22060
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 706

2

0

706

ENCAPSULATION OF OLIVE LEAF EXTRACT OBTAINED BY ULTRASONIC-ASSISTED EXTRACTION METHOD AND USE IN KEFIR BEVERAGE
Authors: Rabia Akçay Salık , Ezgi Bitim , Özgün Köprüalan , Esin Selçuk , Özgül Altay , Figen Ertekin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22092
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1469

4

0

1469

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