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Researchers
Özlem İstanbullu Paksoy
Özlem İstanbullu Paksoy
Dr.
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Research Fields
Nutrition and Dietetics
Engineering
Food Sciences
Institution
Publications
Chemical Composition of Peaches Used for Commercial Juice Production in Turkey: Sugars, Organic Acids and Amino Acids (in English)
Authors: Elif Bakır, Nüzhet Türker,
Özlem İstanbullu
Published: 2007 ,
The Journal of Food
DOI: -
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The Journal of Food
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