Pedro González-redondo profile image
Pedro González-redondo Prof. Dr. Universidad de Sevilla
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1 Publication
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Research Fields

Food Chemistry and Food Sensory Science

Institution

Universidad de Sevilla

Publications

Comparison of Acceptance and Preference Between Rabbit Burgers and Other Lean Meat Burgers by Young Consumers
Authors: Pedro González-redondo , Elena Lacalle-ruiz
DOI: 10.15832/ankutbd.1392089
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