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Pelin Su Çuğ No Academic Title MARMARA ÜNİVERSİTESİ
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Research Fields

Nutrition and Dietetics (Other)

Institution

MARMARA ÜNİVERSİTESİ

Publications

Enhancing Dietary Fiber in Gluten-Free Cakes: The Potential of Date and Olive Seed Powders
Authors: Elif Akbaş , Zehra Margot Çelik , Dilara Akgül , Duygu Seray Kopartma , Pelin Su Çuğ
Published: 2026 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-3295
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Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
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