Pınar Balkır profile image
Pınar Balkır Asst. Prof. EGE ÜNİVERSİTESİ, EGE MESLEK YÜKSEKOKULU
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences Dairy Technology Basic Food Processes

Institution

EGE ÜNİVERSİTESİ, EGE MESLEK YÜKSEKOKULU

Publications

FUNCTIONAL, RHEOLOGICAL AND MICROSTRUCTURAL PROPERTIES OF FREEZE-DRIED YOGHURT POWDER
Authors: Pınar Balkır
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22020
FAVORITE 0 TOTAL DOWNLOAD COUNT 602

0

602

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

FUNCTIONAL, RHEOLOGICAL AND MICROSTRUCTURAL PROPERTIES OF FREEZE-DRIED YOGHURT POWDER
Authors: Pınar Balkır
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22020
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 602

1

0

602

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.