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Rüveyda Coşkun Uğurlu
Professional
AMASYA ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ ENSTİTÜSÜ
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0000-0003-0994-449X
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Summary
Publications
Peer Review
Research Fields
Nutritional Science
Food Properties
Animal Diet and Nutrition
Food Nutritional Balance
Nutrigenomics and Personalised Nutrition
Clinical Nutrition
Institution
AMASYA ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ ENSTİTÜSÜ
Publications
Effects of Herbal Safflower Oil on Longevity and Oxidative Stress
Authors:
Rüveyda Coşkun
,
Arif Ayar
Published: 2024 ,
Commagene Journal of Biology
DOI: 10.31594/commagene.1480706
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Articles published in
Commagene Journal of Biology
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