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Rüveyda Coşkun Professional AMASYA ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ ENSTİTÜSÜ
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Research Fields

Animal Diet and Nutrition Nutritional Science Nutrigenomics and Personalised Nutrition Food Properties Food Nutritional Balance Clinical Nutrition

Institution

AMASYA ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ ENSTİTÜSÜ

Publications

Effects of Herbal Safflower Oil on Longevity and Oxidative Stress
Published: 2024 , Commagene Journal of Biology
DOI: 10.31594/commagene.1480706
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