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Rüveyda Coşkun
Professional
AMASYA ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ ENSTİTÜSÜ
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0000-0003-0994-449X
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Summary
Publications
Peer Review
Research Fields
Animal Diet and Nutrition
Nutritional Science
Nutrigenomics and Personalised Nutrition
Food Properties
Food Nutritional Balance
Clinical Nutrition
Institution
AMASYA ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ ENSTİTÜSÜ
Publications
Effects of Herbal Safflower Oil on Longevity and Oxidative Stress
Authors:
Rüveyda Coşkun
,
Arif Ayar
Published: 2024 ,
Commagene Journal of Biology
DOI: 10.31594/commagene.1480706
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Articles published in
Commagene Journal of Biology
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