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Sarah Alazzawı Lecturer It is not affiliated with an institution
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Microbiology

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It is not affiliated with an institution

Publications

The effects of Equisetum arvense L. extracts prepared using different solvents and extraction methods for antioxidant and antimicrobial activity
Authors: Şule Baran , Sarah Alazzawı , Alican Bahadır Semerci
Published: 2024 , Food and Health
DOI: 10.3153/FH24001
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Food and Health
Food and Health
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