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Sebahattin Yılmaz Asst. Prof. Dr. Kırşehir Ahi Evran Üniversitesi
Publication 3 Review 4 CrossRef Cited 4
3 Publication
4 Review
4 CrossRef Cited
0000-0002-6184-8465

Research Fields

Pomology and Treatment

Institution

Kırşehir Ahi Evran Üniversitesi

Publications

Determination of Biochemical Properties and Fatty Acid Composition of New Walnut (Juglans regia) Genotypes
Authors: Sebahattin Yılmaz , Yaşar Akça
Published: 2017 , Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: 10.13002/jafag4203
FAVORITE 0 TOTAL DOWNLOAD COUNT 617

0

617

Tüplerde yetiştirilen farklı ceviz (Juglans regia) çeşitlerine ait çöğürlerin bazı morfolojik özelliklerinin ve kalitelerinin belirlenmesi
Authors: Yaşar Akça, Sebahattin Yılmaz
Published: 2016 , Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: 10.13002/jafag950
FAVORITE 0 TOTAL DOWNLOAD COUNT 563

0

563

CEVİZ FİDANI YETİŞTİRİCİLİĞİNDE YENİ BİR İÇ MEKAN AŞI MODELİ OLARAK KÖK BOĞAZI AŞISININ UYGULANABİLİRLİĞİNİN İNCELENMESİ
Authors: Yaşar Akça, Sebahattin Yılmaz , Ahu Bolsu, Fatma Uysal
Published: 2005 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1707

0

1707

Articles published in
Bahçe
Bahçe
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Editorship
Section Editor
Editorial Board Memberships
Meyve Bilimi
Meyve Bilimi

Reviews

Bahçe
Bahçe
Meyve Bilimi
Meyve Bilimi
Ordu University Journal of Science and Tecnology
Ordu University Journal of Science and Tecnology

Publications

Determination of Biochemical Properties and Fatty Acid Composition of New Walnut (Juglans regia) Genotypes
Authors: Sebahattin Yılmaz , Yaşar Akça
Published: 2017 , Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: 10.13002/jafag4203
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 617

2

0

617

Tüplerde yetiştirilen farklı ceviz (Juglans regia) çeşitlerine ait çöğürlerin bazı morfolojik özelliklerinin ve kalitelerinin belirlenmesi
Authors: Yaşar Akça, Sebahattin Yılmaz
Published: 2016 , Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: 10.13002/jafag950
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 563

2

0

563

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