Research Fields
Food Culture
Food History
Culinary Arts
Cookery
Food and Beverage
International Cuisine
Sustainable Gastronomy
Creative Kitchen Practices
Traditional Food
Gastronomy Tourism
Gastronomic Trends
Food Marketing
Ancient Dishes
Food and Globalization
Institution
HİTİT ÜNİVERSİTESİ, ALACA AVNİ ÇELİK MESLEK YÜKSEKOKULU
Popular Publications
Publications
Articles published in
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.