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Semanur Albayrak No Academic Title İSTİNYE ÜNİVERSİTESİ
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Research Fields

Food Technology

Institution

İSTİNYE ÜNİVERSİTESİ

Publications

Valorization of Spent Coffee Grounds in Chocolate Chip Cookies: Effects on Nutritional, Antioxidant and Quality Characteristics
Authors: Ece Giray Tufan , Semanur Albayrak
Published: 2026 , Bilecik Seyh Edebali University Journal of Science
DOI: -
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Articles published in
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
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